Kebab Halal
Packaged product Geflügel Shems
Kebab Halal contains 144 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 45 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 162 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 8 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gin the lowest quarter of Geflügel (median 21,4 g)
- Sugars1,2 gin the top quarter of Geflügel (median 0 g)
- Fat7,4 gbelow the median for Geflügel (median 8,5 g)
- Saturated fat1,7 gbelow the median for Geflügel (median 1,8 g)
- Sodium800 mgabove the median for Geflügel (median 679 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shems
- Barcode
- 3435660630385
- Quantity
- 200 g
- Category
- Türkei und ihre Erzeugnisse
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de cuisse de dinde (78%), marinade kebab 22% (eau, huile végétal de tournesol, acidifiants : (E326, E262) épices (paprika 1,51%, curmin 0,63%), dextrose, amidon modifié de manioc, sel, stabilisants : (E451(i), E450(i)), plantes aromatiques, fibres de blé, arôme naturel, antioxydant : E316, colorant : extrait de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab Halal?
100 g of Kebab Halal has 144 kcal.
Is Kebab Halal high in protein?
Kebab Halal contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 21,4 g).
How many carbs are in Kebab Halal?
Kebab Halal has 2,7 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab Halal?
Kebab Halal contains 7,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Kebab Halal?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435660630385. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.