ไข่นกกระทาต้มปอกเปลือก
Packaged product Milch und Eier KCF
ไข่นกกระทาต้มปอกเปลือก contains 150 kcal per 100 g. A Serving, 10 g, 1 piece (10 g) provides about 15 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Milch und Eier (median 13 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat10 gin the lowest quarter of Milch und Eier (median 11,6 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,1 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 140 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KCF
- Barcode
- 8859014011579
- Quantity
- 80 g, 8 pieces
- Label serving
- 10 g, 1 piece
- Category
- Wachteleier
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ไข่นกกระทาต้มปอกเปลือก 52.94% น้ำเกลือความเข้มข้นร้อยละ 0.4 (ใช้เกลือบริโภคผสมไอโอดีน) 47.06% ข้อมูลสำหรับผู้แพ้อาหาร :ผลิตภัณฑ์นี้เป็นไข่ ควรพิจารณาเพื่อหลีกเลี่ยงอาการแพ้ การเก็บรักษา :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uova di quaglia fresche Quaia Veneta | 151 | 13 g | 0,5 g | 11 g |
| 12 uova di quaglia Quaja Veneta | 151 | 13 g | 0,5 g | 11 g |
| Oeufs de cailles Leader Price | 154 | 13,1 g | 0,4 g | 11,1 g |
| Oeuf de caille Cailles de chanteloup | 154 | 13,1 g | 0,41 g | 11,1 g |
| 12 œufs de caille des Vosges La Caille des Vosges | 154 | 13,2 g | 0,5 g | 11,1 g |
| Huevos codorniz Huevos Velasco | 154 | 13,1 g | 0,4 g | 11,1 g |
| Huevos frescos de codorniz aeropic | 154 | 13,1 g | 0,4 g | 11,1 g |
| Oeufs frais de cailles Cora | 154 | 13,2 g | 0,5 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไข่นกกระทาต้มปอกเปลือก?
100 g of ไข่นกกระทาต้มปอกเปลือก has 150 kcal. Serving, 10 g, 1 piece (10 g): about 15 kcal.
Is ไข่นกกระทาต้มปอกเปลือก high in protein?
ไข่นกกระทาต้มปอกเปลือก contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in Serving, 10 g, 1 piece (10 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 13 g).
How many carbs are in ไข่นกกระทาต้มปอกเปลือก?
ไข่นกกระทาต้มปอกเปลือก has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไข่นกกระทาต้มปอกเปลือก?
ไข่นกกระทาต้มปอกเปลือก contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ไข่นกกระทาต้มปอกเปลือก?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. April 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859014011579. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2021. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.