Kaviarcreme
Packaged product Süßigkeiten und Desserts ikroff
Kaviarcreme contains 296 kcal per 100 g. A Serving, 150 g (150 g) provides about 444 kcal.
Roughly 86 % of its calories come from fat, with 8 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,36 g | 0,7 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat28 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat1,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium680 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ikroff
- Barcode
- 4033443082407
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- kaviacreme
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Capelinrogen (Mallotus villosus) 50%, Rapsöl, Wasser, modifizierte Maisstärke, Emulgator: Xanthan, Guarkernmehl; Eigelbpulver, Zucker, Gelatine, Essig aus Essigessenz, Salz, Säureregulator: Citronensäure, Geschmacksverstärker: Mononatriumglutamat, Konservierungsstoffe: Sorbinsäure, Natriumbenzoat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiZuckerSalz
Frequently asked questions
How many calories are in Kaviarcreme?
100 g of Kaviarcreme has 296 kcal. Serving, 150 g (150 g): about 444 kcal.
How much protein is in Kaviarcreme?
Kaviarcreme contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in Serving, 150 g (150 g). About 8 % of its calories come from protein.
How many carbs are in Kaviarcreme?
Kaviarcreme has 4,9 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviarcreme?
Kaviarcreme contains 28 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Kaviarcreme?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4033443082407. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.