Kaviar Original orökt
Packaged product Milch und Eier Ejderns
Kaviar Original orökt contains 170 kcal per 100 g. A Serving, 15 g (15 g) provides about 26 kcal.
Roughly 55 % of its calories come from carbohydrates, with 34 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 260 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 3.080 mg | 134 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 55 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for Milch und Eier (median 20 g)
- Sugars17 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat2 gin the lowest quarter of Milch und Eier (median 16,7 g)
- Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Sodium3.080 mgin the top quarter of Milch und Eier (median 1.510 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Utvald sockersaltad _torskrom_ (77%), socker,potatisflingor,lök,tomatpuré,rapsolja,syra(mjölksyra),konserveringsmedel(natriumbensoat),kryddor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKartoffelZwiebelnTomatenRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar Salmon Roe | 167 | 13,3 g | 6,7 g | 13,3 g |
| Caviar Red Salmon Season | 167 | 13,3 g | 6,7 g | 0 g |
| Romanoff, vodka lumpfish caviar Romanoff | 179 | 14,3 g | 14,3 g | 3,6 g |
| Kaviar aus Lachsrogen Lemberg | 157 | 19,8 g | 1,1 g | 8,2 g |
| Forellenkaviar aus Forellenrogen Metro Chef | 191 | 26 g | 1 g | 9,2 g |
| Kaviar aus Lachsforellenrogen Lemberg | 148 | 23 g | 2,3 g | 4,5 g |
| Forellen Caviar Stührk | 193 | 26 g | 1 g | 9,2 g |
| Forellen-Caviar FRIEDRICHS | 193 | 26 g | 1 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaviar Original orökt?
100 g of Kaviar Original orökt has 170 kcal. Serving, 15 g (15 g): about 26 kcal.
Is Kaviar Original orökt high in protein?
Kaviar Original orökt contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,3 g in Serving, 15 g (15 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 20 g).
How many carbs are in Kaviar Original orökt?
Kaviar Original orökt has 24 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviar Original orökt?
Kaviar Original orökt contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Kaviar Original orökt?
100 g contains 3.080 mg of sodium, 134 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311170037028. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.