Kaviar aus Lachsrogen
Packaged product Milch und Eier Lemberg
Kaviar aus Lachsrogen contains 157 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 47 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 260 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 19,8 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 3 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,8 gbelow the median for Milch und Eier (median 20 g)
- Sugars0,2 gbelow the median for Milch und Eier (median 0,5 g)
- Fat8,2 gin the lowest quarter of Milch und Eier (median 16,7 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Sodium840 mgin the lowest quarter of Milch und Eier (median 1.510 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaviar aus Lachsforellenrogen Lemberg | 148 | 23 g | 2,3 g | 4,5 g |
| Caviar Red Salmon Season | 167 | 13,3 g | 6,7 g | 0 g |
| Caviar Salmon Roe | 167 | 13,3 g | 6,7 g | 13,3 g |
| Kaviar Original orökt Ejderns | 170 | 15 g | 24 g | 2 g |
| Romanoff, caviar white fish Romanoff | 143 | 21,4 g | 0 g | 7,1 g |
| Black lumpfish caviar, black lumpfish T. Marzetti Company | 143 | 21,4 g | 0 g | 7,1 g |
| Romanoff, vodka lumpfish caviar Romanoff | 179 | 14,3 g | 14,3 g | 3,6 g |
| Red whitefish caviar T. Marzetti Co. | 133 | 20 g | 0 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaviar aus Lachsrogen?
100 g of Kaviar aus Lachsrogen has 157 kcal.
Is Kaviar aus Lachsrogen high in protein?
Kaviar aus Lachsrogen contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 20 g).
How many carbs are in Kaviar aus Lachsrogen?
Kaviar aus Lachsrogen has 1,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviar aus Lachsrogen?
Kaviar aus Lachsrogen contains 8,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Kaviar aus Lachsrogen?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260051075778. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.