Kaurajäätelö kauravanilja
Packaged product Süßigkeiten und Desserts pingviini
Kaurajäätelö kauravanilja contains 200 kcal per 100 g. A Serving, 150 g (150 g) provides about 300 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,5 g)
- Sugars17 gbelow the median for Süßigkeiten und Desserts (median 19,1 g)
- Fat8,5 gbelow the median for Süßigkeiten und Desserts (median 8,8 g)
- Saturated fat7,2 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pingviini
- Barcode
- 6430064404836
- Quantity
- 540 g, 1 l
- Label serving
- 150 g
- Category
- Eiscremebehälter auf pflanzlicher Basis
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kaurajuoma (vesi, gluteeniton KAURA (Suomi)), glukoosisiirappi, vesi, kookosöljy, dekstroosi, sokeri, stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), emulgointiaine (rasvahappojen mono - ja diglyseridit), luontainen vanilja-aromi ja muut luontaiset aromit. Tuote sisältää kauraa 5 %. SAATTAA SISÄLTÄÄ SOIJAA, MAITOA JA PÄHKINÄÄ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKokosölZuckerHafer
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaurajäätelö kauravanilja?
100 g of Kaurajäätelö kauravanilja has 200 kcal. Serving, 150 g (150 g): about 300 kcal.
How much protein is in Kaurajäätelö kauravanilja?
Kaurajäätelö kauravanilja contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,9 g in Serving, 150 g (150 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,5 g).
How many carbs are in Kaurajäätelö kauravanilja?
Kaurajäätelö kauravanilja has 30 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaurajäätelö kauravanilja?
Kaurajäätelö kauravanilja contains 8,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Kaurajäätelö kauravanilja?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430064404836. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.