Kashmiri Chilli Gunpowder Paste

Packaged product Gewürze, Kräuter und Gewürze Marks & Spencer

Kashmiri Chilli Gunpowder Paste contains 138 kcal per 100 g. A Serving, 11 g (11 g) provides about 15 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kashmiri Chilli Gunpowder Paste by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
3,1 gprotein
18 gcarbohydrates
3,9 gfat
15kcal in Serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 9,3 g 33 %
Total sugars L 16 g
Added sugars L 11,5 g 23 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 29 %138kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber9,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29181230
Quantity
55g
Label serving
11 g
Category
Gewürzpaste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water ,White Wine Vinegar, Demerara Sugar, Tomato Paste ,Kashmiri Chilli Flakes (7%) ,Onion Purée ,Kashmiri Chilli Powder (3%) ,Garlic Purée ,Salt ,Paprika ,Rapeseed Oil ,Ground Coriander Seeds,Ground Cumin ,Ground Ginger

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerTomatenZwiebelnKnoblauchSalzRaps (Rübsenöl)

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Rogan Josh Paste Waitrose 82 2,3 g 7,7 g 3,9 g
Hot spice paste Pataks 199 4,7 g 12 g 12 g
Mild Curry Spice Paste Patak's 262 3,9 g 5,6 g 22,3 g
AF Chili Chunka Sambal SiBEiHO 5 0 g 18,6 g 0 g
Balti Paste 283G Patak's 277 2,9 g 10,5 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kashmiri Chilli Gunpowder Paste?

100 g of Kashmiri Chilli Gunpowder Paste has 138 kcal. Serving, 11 g (11 g): about 15 kcal.

How much protein is in Kashmiri Chilli Gunpowder Paste?

Kashmiri Chilli Gunpowder Paste contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,34 g in Serving, 11 g (11 g). About 10 % of its calories come from protein.

How many carbs are in Kashmiri Chilli Gunpowder Paste?

Kashmiri Chilli Gunpowder Paste has 18 g of total carbohydrates per 100 g, including 9,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kashmiri Chilli Gunpowder Paste?

Kashmiri Chilli Gunpowder Paste contains 3,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Kashmiri Chilli Gunpowder Paste?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29181230. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.