Kanakeitto
Packaged product Suppen und Saucen Feelia
Kanakeitto contains 67 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (61 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,3 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 55 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for Suppen und Saucen (median 2,5 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 1 g)
- Sugars1,3 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fat1,3 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium508 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feelia
- Barcode
- 6405366005883
- Quantity
- 600 g
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peruna, suomalainen broilerin liha (18 %) [broilerin reisipala (Suomi), vesi, jodioitu suola, stabilointiaine (E450, 451), dekstroosi, maltodekstriini, aromi], paprika, porkkana, palsternakka, sipuli, purjosipuli, suola, kanaliemijauhe [maltodekstriini, suola, luontainen aromi, sipuli, jauhettu kananliha, hapettumisenestoaine (rosmariiniuute)], curryjauhe, valkopippuri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soupe repas à l'Italienne Seazon | 67 | 2 g | 8 g | 2 g |
| Soupe Tomate Bœuf épicé Dietbon | 67 | 4,7 g | 6,2 g | 3 g |
| Gemüse - Crémesuppe (Crème de légumes) Knorr | 67 | 0,8 g | 7,6 g | 2,1 g |
| Lentil and veggie masala Patak's | 67 | 2,5 g | 12,6 g | 1,8 g |
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| Linsensuppe Rewe | 67 | 3,6 g | 8,2 g | 1,6 g |
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| Thaisoppa Arla | 67 | 1,6 g | 5,9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kanakeitto?
100 g of Kanakeitto has 67 kcal.
How much protein is in Kanakeitto?
Kanakeitto contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,5 g).
How many carbs are in Kanakeitto?
Kanakeitto has 8,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kanakeitto?
Kanakeitto contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Kanakeitto?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6405366005883. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.