Thaisoppa
Packaged product Suppen und Saucen Arla
Thaisoppa contains 67 kcal per 100 g. A Serving, 1 portion, 250 g (250 g) provides about 168 kcal.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 2,4 g)
- Sugars3,2 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat4 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat2,8 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium433 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
2 ½ dl vatten, 1 ½ dl mjölk, ½ dl kokosmjölk, 4 dl grädde, 1 msk modifierad potatisstärkelse, socker, salt, kycklingpulver, naturliga aromer, kryddor (vitlök, galangal, kaffir limeblad, chili, gurkmeja, peppar), kycklingfett, syra (citronsyra), lök, kryddextrakt (rosmarin, koriander, citrongräs, ingefära).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe repas à l'Italienne Seazon | 67 | 2 g | 8 g | 2 g |
| Soupe Tomate Bœuf épicé Dietbon | 67 | 4,7 g | 6,2 g | 3 g |
| Gemüse - Crémesuppe (Crème de légumes) Knorr | 67 | 0,8 g | 7,6 g | 2,1 g |
| Lentil and veggie masala Patak's | 67 | 2,5 g | 12,6 g | 1,8 g |
| Lentil Soup Indian Style Vitasia | 67 | 2,6 g | 9,4 g | 2,6 g |
| Vellutata Di zucca con cecci Bontà di Stagione | 67 | 3,5 g | 8,3 g | 1,5 g |
| Soup Sweet Potato Allos | 67 | 1,6 g | 11 g | 1,6 g |
| Sam's choice, vegetable soup with ancient grains Sam's Choice | 67 | 2,9 g | 8,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thaisoppa?
100 g of Thaisoppa has 67 kcal. Serving, 1 portion, 250 g (250 g): about 168 kcal.
How much protein is in Thaisoppa?
Thaisoppa contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 250 g (250 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Thaisoppa?
Thaisoppa has 5,9 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thaisoppa?
Thaisoppa contains 4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Thaisoppa?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760466878333. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.