Jus Naturel
Packaged product Suppen und Saucen Maggi
Jus Naturel contains 335 kcal per 100 g. A Serving, 50 ml (50 g) provides about 168 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 5.000 mg | 217 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Suppen und Saucen (median 3,2 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars6,2 gabove the median for Suppen und Saucen (median 1,7 g)
- Fat2,4 gbelow the median for Suppen und Saucen (median 3,1 g)
- Saturated fat0,5 gbelow the median for Suppen und Saucen (median 1,1 g)
- Sodium5.000 mgin the top quarter of Suppen und Saucen (median 572 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613030757481
- Quantity
- 180 ml
- Label serving
- 50 ml
- Category
- Dehydrierte Soßen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aardappelzetmeel, maiszetmeel, maltodextrine, zout, groenten (tomaten, rode bieten, rode paprika, uien), gistextract, gekaramelliseerde suiker, melkeiwitten, aroma's (bevat tarwe), smaakversterker (E624), zonnebloemolie, gehydrolyseerde plantaardige eiwitten (bevat tarwe), natuurlijk kruidnagelaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeZuckerSonnenblumenölTomatenZwiebeln
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|---|---|---|---|---|
| Brown Gravy Mix Stonemill | 333 | 16,7 g | 66,7 g | 8,3 g |
| Signature chicken gravy Schwartz | 333 | 8 g | 62 g | 5,7 g |
| Fond de sauce de volaille Portland | 338 | 10 g | 63 g | 4,6 g |
| Fonds de veau lié Chef | 331 | 11 g | 39 g | 14 g |
| maggi apricot chicken Maggi | 330 | 3,2 g | 74,9 g | 1,3 g |
| Fond de volaille Casino | 329 | 4,5 g | 68 g | 4,3 g |
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| Fond de volaille Horeca | 342 | 5,1 g | 75,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jus Naturel?
100 g of Jus Naturel has 335 kcal. Serving, 50 ml (50 g): about 168 kcal.
Is Jus Naturel high in protein?
Jus Naturel contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in Serving, 50 ml (50 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,2 g).
How many carbs are in Jus Naturel?
Jus Naturel has 63,4 g of total carbohydrates per 100 g, including 1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jus Naturel?
Jus Naturel contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Jus Naturel?
100 g contains 5.000 mg of sodium, 217 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613030757481. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.