Fonds de veau lié
Packaged product Suppen und Saucen Chef
Fonds de veau lié contains 331 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 3.320 mg | 144 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 48 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Suppen und Saucen (median 3,2 g)
- Sugars1,7 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fat14 gin the top quarter of Suppen und Saucen (median 3,1 g)
- Saturated fat1,3 gabove the median for Suppen und Saucen (median 1,1 g)
- Sodium3.320 mgabove the median for Suppen und Saucen (median 572 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 7613032416256
- Category
- Dehydrierte Soßen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maggi apricot chicken Maggi | 330 | 3,2 g | 74,9 g | 1,3 g |
| Signature chicken gravy Schwartz | 333 | 8 g | 62 g | 5,7 g |
| Fond de volaille Casino | 329 | 4,5 g | 68 g | 4,3 g |
| Jachtsaus Knorr | 329 | 15 g | 57 g | 4,4 g |
| Brown Gravy Mix Stonemill | 333 | 16,7 g | 66,7 g | 8,3 g |
| Jus Naturel Maggi | 335 | 14 g | 63,4 g | 2,4 g |
| Fond De Volaille 110g Cora | 327 | 8,3 g | 62,7 g | 4,5 g |
| Fond de sauce de volaille Portland | 338 | 10 g | 63 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fonds de veau lié?
100 g of Fonds de veau lié has 331 kcal.
Is Fonds de veau lié high in protein?
Fonds de veau lié contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,2 g).
How many carbs are in Fonds de veau lié?
Fonds de veau lié has 39 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fonds de veau lié?
Fonds de veau lié contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Fonds de veau lié?
100 g contains 3.320 mg of sodium, 144 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032416256. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.