Juicy Beef Balls
Packaged product Fleisch Pot Essential
Juicy Beef Balls contains 169 kcal per 100 g. A Serving, 5 serves, 100 g (100 g) provides about 169 kcal.
Roughly 51 % of its calories come from fat, with 37 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 805 mg | 35 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 15,6 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 12 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,6 gbelow the median for Fleisch (median 17,2 g)
- Sugars1,1 gabove the median for Fleisch (median 1 g)
- Fat9,5 gabove the median for Fleisch (median 8,6 g)
- Saturated fat3,7 gabove the median for Fleisch (median 3,1 g)
- Sodium805 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pot Essential
- Barcode
- 9310432008965
- Label serving
- 5 serves (100 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Boneless lamb Shoulder Greek Marinade Aldi | 169 | 20,4 g | 0,3 g | 9,6 g |
| Easy Beef & Pork Bolognese HECK! | 169 | 17,2 g | 5,1 g | 8,2 g |
| Meatballs GRAZE | 169 | 15 g | 5,5 g | 9,4 g |
| Traditional Short Cut Bacon Sunshine Meats | 169 | 12 g | 1,3 g | 12 g |
| Caramelised Pork Vo Meals | 169 | 10,2 g | 16,8 g | 6,7 g |
| Lamb Shanks Herbs De Provence | 169 | 15,5 g | 2,1 g | 10,6 g |
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| Herbes De Province Lamb Shanks A La Carte Burnett Fine Foods | 169 | 15,5 g | 2,1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Juicy Beef Balls?
100 g of Juicy Beef Balls has 169 kcal. Serving, 5 serves, 100 g (100 g): about 169 kcal.
Is Juicy Beef Balls high in protein?
Juicy Beef Balls contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,6 g in Serving, 5 serves, 100 g (100 g). About 37 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).
How many carbs are in Juicy Beef Balls?
Juicy Beef Balls has 5,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Juicy Beef Balls?
Juicy Beef Balls contains 9,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Juicy Beef Balls?
100 g contains 805 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432008965. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.