Caramelised Pork
Packaged product Fleisch Vo Meals
Caramelised Pork contains 169 kcal per 100 g. A Serving, 1 portion, 400 g (400 g) provides about 676 kcal.
Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars | not reported | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 40 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the lowest quarter of Fleisch (median 17,2 g)
- Fiber1,3 gabove the median for Fleisch (median 0,046 g)
- Fat6,7 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat2,6 gbelow the median for Fleisch (median 3,1 g)
- Sodium250 mgbelow the median for Fleisch (median 394 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs GRAZE | 169 | 15 g | 5,5 g | 9,4 g |
| Traditional Short Cut Bacon Sunshine Meats | 169 | 12 g | 1,3 g | 12 g |
| Lamb Shanks Herbs De Provence | 169 | 15,5 g | 2,1 g | 10,6 g |
| Pork Adovada Ready2cook | 169 | 15,5 g | 1,4 g | 10,6 g |
| Herbes De Province Lamb Shanks A La Carte Burnett Fine Foods | 169 | 15,5 g | 2,1 g | 10,6 g |
| Korean Barbecue Pork Belly Company Shop | 169 | 12 g | 1,3 g | 13 g |
| BBQ Pork Deli Kitchen | 169 | 23,2 g | 8,5 g | 5,6 g |
| Slow Cooked Wagyu Beef Bourguingnon Waitrose No.1 | 169 | 18,2 g | 3,2 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Pork?
100 g of Caramelised Pork has 169 kcal. Serving, 1 portion, 400 g (400 g): about 676 kcal.
Is Caramelised Pork high in protein?
Caramelised Pork contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 40,8 g in Serving, 1 portion, 400 g (400 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).
How many carbs are in Caramelised Pork?
Caramelised Pork has 16,8 g of total carbohydrates per 100 g, including 1,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Pork?
Caramelised Pork contains 6,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Caramelised Pork?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793072204055. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.