Jolly Roger
Packaged product Süßigkeiten und Desserts START!
Jolly Roger contains 361 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 75,3 g | 27 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Fiber5,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars27,3 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat2 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0,9 gbelow the median for Süßigkeiten und Desserts (median 1,3 g)
- Sodium280 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gruau de maïs 39,4%, blé 29,6%, sucre, poudre de cacao à teneur réduite en matières grasses 3,1%, sirop de glucose-fructose, huile de toumesol raffinée à haute teneur en acide oléique désodorisée congelée avec antioxydant E 306, sel, émulsifiant lecithine de soja, arômes : " vanille", "caramel". Le produit peut contenir des traces d'arachide, de noix de cajou, d'amandes, de noisettes et de produits laitiers. Durée de conservation: 14 mois. Conditions de stockage: température pas plus de +25 Chumidité relative pas plus de 75%. Date de fabrication et d'emballage/Ã consommer de préférence avant: est indiquée sur l'emballage. Produit prêt à l'emploi. Recommandé de consommer avec du lait. Producteur: PrJSC Lantmannen AXA», 08300, Ukraine, région de Kiev, Boryspil, Pryvokzalna str 3. Importé par: SIA "Baltic warehousing and logistic solutions" Riga, Slimnicas street 6C, LV-1016.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jolly Roger?
100 g of Jolly Roger has 361 kcal.
How much protein is in Jolly Roger?
Jolly Roger contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in Jolly Roger?
Jolly Roger has 75,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jolly Roger?
Jolly Roger contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Jolly Roger?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820008123299. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.