Johannisbeer Gelee

Packaged product Getränke Landliebe

Johannisbeer Gelee contains 226 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (206 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Johannisbeer Gelee by Landliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
0,1 gprotein
55 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 18,8 g 38 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 99 %Fat: 0,4 %226kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of Getränke (median 0,5 g)
  • Sugars55 gin the top quarter of Getränke (median 47 g)
  • Fat0,1 gin the lowest quarter of Getränke (median 0,3 g)
  • Protein per 100 kcal0,044 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landliebe
Barcode
4002575475227
Quantity
200g
Category
süße-brotaufstriche
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roter johannisbeersaft, Zucker, Geliermittel Pektin, Säurungsmittel citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Johannisbeer Gelee?

100 g of Johannisbeer Gelee has 226 kcal.

How much protein is in Johannisbeer Gelee?

Johannisbeer Gelee contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,5 g).

How many carbs are in Johannisbeer Gelee?

Johannisbeer Gelee has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Johannisbeer Gelee?

Johannisbeer Gelee contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Johannisbeer Gelee?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002575475227. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.