Jogurtas

Packaged product Milch und Eier Miau

Jogurtas contains 120 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 81 kcal per 100 g across 518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurtas by Miau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
3,2 gprotein
14,2 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5,5 g 7 %
Saturated fat L 3,3 g 17 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 7,2 g 14 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 48 %Fat: 42 %120kcal / 100 g
  • Protein 11 %
  • Carbohydrates 48 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 3,7 g)
  • Sugars11 gabove the median for Milch und Eier (median 7,3 g)
  • Fat5,5 gin the top quarter of Milch und Eier (median 3,2 g)
  • Saturated fat3,3 gin the top quarter of Milch und Eier (median 2 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miau
Barcode
4770265219634
Quantity
125 g
Category
Joghurt aus Kuhmilch
Packaging
lt:plastikas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jogurtas su vanile 92 % (pienas, vanilės priedas 13 % (vanduo, cukrus, krakmolas, vanilės kvapioji medžiaga, tirštiklis pektinas, citrinų sulčių koncentratas, vanilės milteliai 0,13 %), grietinėlė, modifikuotas krakmolas, tirštiklis pupenių derva, jogurtinės bakterijos), šokoladinės žvaigždutės 8 % (cukrus, kvietiniai miltai, kakavos sviestas, kakavos masė, nenugriebto pieno milteliai, ryžių miltai, salykliniai kvietiniai miltai, kakavos milteliai, gliukozės sirupas, tešlos kildymo medžiaga natrio karbonatai, emulsiklis lecitinai (saulėgrąžų), kviečių ir miežių salyklo ekstraktas, druska, tirštiklis akacijų derva, laktozė, modifikuotas krakmolas, kviečių skaidulos, kokosų aliejus, kvapiosios medžiagos, pieno išrūgų milteliai, vanilės kvapioji medžiaga, rūgštingumą reguliuojanti medžiaga citrinų rūgštiš). Sudėtyje yra glitimo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerWeizenmehlKakaobutterReisGlucosesirupSalzKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jogurtas?

100 g of Jogurtas has 120 kcal.

How much protein is in Jogurtas?

Jogurtas contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,7 g).

How many carbs are in Jogurtas?

Jogurtas has 14,2 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurtas?

Jogurtas contains 5,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Jogurtas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770265219634. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.