jogurt

Packaged product Milch und Eier Mlekpol

Jogurt contains 88 kcal per 100 g. A Serving, 400 g (400 g) provides about 352 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

jogurt by Mlekpol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,1 gprotein
14 gcarbohydrates
2,2 gfat
352kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 39 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 22 %88kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Milch und Eier (median 3,4 g)
  • Sugars14 gin the top quarter of Milch und Eier (median 12,5 g)
  • Fat2,2 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat1,4 gbelow the median for Milch und Eier (median 1,7 g)
  • Sodium39 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlekpol
Barcode
5901194000386
Quantity
400g
Label serving
400 g
Category
Fruchtjoghurt mit Fruchtstücken
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Panier de Yoplait Fruits jaunes Panier de Yoplait Nouvelle Recette Avec Plus De Fruits 88 3,3 g 12,4 g 2,3 g
Erdbeere Milder Fruchtjoghurt Mild, Edeka 88 3,5 g 12,6 g 2,6 g
Sommerfrisch Bio-Pfirsich & Bio-Maracuja Ja! Natürlich. 88 3,8 g 12 g 2,7 g
Yoghurt+fruit Kersen Pur natur 88 3,7 g 11,1 g 3,2 g
Berghof Joghurt Heidelbeer Schärdinger 88 3,2 g 12 g 3,1 g
Йогурт "Карпатський" десертний, "Чорнослив - Злаки" Галичина 88 3 g 14 g 2,2 g
AVEC MORCEAUX Myrtilles sauvages Carrefour BIO 88 3,4 g 12 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jogurt?

100 g of jogurt has 88 kcal. Serving, 400 g (400 g): about 352 kcal.

How much protein is in jogurt?

Jogurt contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 12,4 g in Serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,4 g).

How many carbs are in jogurt?

Jogurt has 14 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jogurt?

Jogurt contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in jogurt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901194000386. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.