Jogurt+
Packaged product Milch und Eier maluta
Jogurt+ contains 114 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 27 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 73 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 12 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of Milch und Eier (median 4 g)
- Sugars3,4 gin the lowest quarter of Milch und Eier (median 6,8 g)
- Fat7,8 gin the top quarter of Milch und Eier (median 2 g)
- Saturated fat5,3 gin the top quarter of Milch und Eier (median 1,4 g)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maluta
- Barcode
- 5904467711309
- Quantity
- 180 g
- Category
- Laktosefreier Joghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mleko_ pasteryzowane, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MinusL Authentikos Joghurt nach Griechischer Art Natur / Naturel MinusL | 114 | 3,6 g | 4,7 g | 9 g |
| Yogourt banane Riviera | 113 | 16 g | 12 g | 0,1 g |
| Grekisk yoghurt mango Arla | 117 | 4,9 g | 13 g | 4,8 g |
| Kreikkalainen jogurtti vadelma-granaattiomena Valio | 118 | 5,5 g | 13 g | 4,7 g |
| Joghurt griechischer Art LAC | 118 | 4,8 g | 3,9 g | 9 g |
| Jocos Mocca Karma | 109 | 0,6 g | 12 g | 6,3 g |
| Sin lactosa yogur griego ligero Kaiku | 108 | 3,6 g | 11 g | 5,5 g |
| Yaourt a la grecque Diléa | 108 | 3,6 g | 11 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt+?
100 g of Jogurt+ has 114 kcal.
How much protein is in Jogurt+?
Jogurt+ contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).
How many carbs are in Jogurt+?
Jogurt+ has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt+?
Jogurt+ contains 7,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Jogurt+?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5904467711309. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.