jogurt
Packaged product Milch und Eier Grekos
Jogurt contains 112 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for Milch und Eier (median 3,8 g)
- Sugars4 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat9 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat6 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium59 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
B.BAME) Grekos kajsija. Jogurt sa prerađevinom od kajsije, 7,1% kajsije u proizvodu. Sastojci mere/mliječne masti, (pasterizovano mleko/mlijeko, jogurtna kultura), prerađevina kajsije 17% (seter bit/upotrijebiti do datuma označenog na ambalaži.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt, Birchermüesli Denner | 112 | 3,6 g | 16 g | 3,4 g |
| Lowfat Yogurt With Other Natural Flavors Coburn Farms | 112 | 4,1 g | 21,8 g | 0,88 g |
| Lowfat yogurt with fun toppings Yocrunch | 112 | 2,9 g | 18,8 g | 2,7 g |
| Jogi Joghurts Vanille Schwarzwaldmilch | 112 | 4,1 g | 17 g | 2,9 g |
| Yogurt agli agrumi con marmellata di arance Granarolo | 112 | 2,7 g | 18 g | 2,8 g |
| Berry Bliss Bowl M&S Food | 112 | 4,7 g | 13,7 g | 5,4 g |
| Ronnybrook, creanline yogurt, coconut Ronnybrook | 112 | 2,9 g | 14,1 g | 5,3 g |
| Bellwether Farms, Sheep Milk Yogurt, Blueberry Bellwether Farms Llc | 112 | 4,7 g | 16,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jogurt?
100 g of jogurt has 112 kcal.
How much protein is in jogurt?
Jogurt contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).
How many carbs are in jogurt?
Jogurt has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jogurt?
Jogurt contains 9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in jogurt?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8601500122197. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.