Joghurt mild - stichfest

Packaged product Milch und Eier Edeka

Joghurt mild - stichfest contains 69 kcal per 100 g. A Serving, 150 g (150 g) provides about 104 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt mild - stichfest by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,3 gprotein
4,7 gcarbohydrates
3,8 gfat
104kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %69kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for Milch und Eier (median 3,8 g)
  • Sugars4,7 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat3,8 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat2,5 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium52 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501637371
Quantity
150g
Label serving
150 g
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts

Ingredients

joghurt mild, 3,8% fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt mild Penny 69 4 g 4,8 g 3,5 g
Yogurt Magro con Pesca in Pezzi Coop 69 2,5 g 13 g 0 g
Yogurt Senales 69 4 g 4,8 g 3,5 g
Biofarm Organic Yoghurt Biofarm 69 3,6 g 3,8 g 4,4 g
Nature jogurt Biomilk 69 3,6 g 4,7 g 3,8 g
Nature Jogurt Biomilk 69 3,6 g 4,7 g 3,8 g
A/Joghurt mild 3,5% Fett Aldi 69 4 g 4,6 g 3,5 g
Lo yogurt di capra Bionova 69 3,6 g 4,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt mild - stichfest?

100 g of Joghurt mild - stichfest has 69 kcal. Serving, 150 g (150 g): about 104 kcal.

How much protein is in Joghurt mild - stichfest?

Joghurt mild - stichfest contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 150 g (150 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Joghurt mild - stichfest?

Joghurt mild - stichfest has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt mild - stichfest?

Joghurt mild - stichfest contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Joghurt mild - stichfest?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501637371. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.