joghurt kirsche
Packaged product Milch und Eier k-bio
Joghurt kirsche contains 97 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
- Fiber0,2 gbelow the median for Milch und Eier (median 0,27 g)
- Sugars12 gbelow the median for Milch und Eier (median 12,6 g)
- Fat2,9 gbelow the median for Milch und Eier (median 3 g)
- Saturated fat1,8 gbelow the median for Milch und Eier (median 1,9 g)
- Sodium52 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- k-bio
- Barcode
- 4063367219078
- Quantity
- 400g
- Category
- Kirschjoghurt
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium,en:pap
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jogurt*, višnja* (15 %), šećer*, kukuruzni škrob, koncentrat cikle za bojanje*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Fruchtjoghurt Kirsche Aldi | 97 | 3,7 g | 13,5 g | 2,9 g |
| Yougurt intero alla ciliegia Land | 97 | 3,2 g | 13 g | 3,3 g |
| Yogurt con ciliegie in pezzi Granarolo | 97 | 2,7 g | 14 g | 3 g |
| Joghurt Kirsche Kaufland | 97 | 3,7 g | 14 g | 2,9 g |
| Yaourt à la cerise Beillevaire | 97 | 2,9 g | 15 g | 2,8 g |
| Yaourt à la griotte DOMAINE DE GRIGNON 250g (2 * 125g) Domaine de Grignon | 97 | 3,5 g | 14 g | 2,9 g |
| yaourts cerises griottes Leader Price | 97 | 3,6 g | 14,9 g | 2,6 g |
| Black Cherry Yogurt Yeo valley | 98 | 4,5 g | 11 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in joghurt kirsche?
100 g of joghurt kirsche has 97 kcal.
How much protein is in joghurt kirsche?
Joghurt kirsche contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).
How many carbs are in joghurt kirsche?
Joghurt kirsche has 14 g of total carbohydrates per 100 g, including 0,2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in joghurt kirsche?
Joghurt kirsche contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in joghurt kirsche?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367219078. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.