Jive
Packaged product Süßigkeiten und Desserts Aldi
Jive contains 463 kcal per 100 g. A Serving, 42 g (42 g) provides about 194 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 45,2 g | |
| Added sugars L | 37,2 g | 74 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Sugars45,2 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Fat23,2 gbelow the median for Süßigkeiten und Desserts (median 23,5 g)
- Saturated fat13 gabove the median for Süßigkeiten und Desserts (median 12,5 g)
- Sodium250 mgabove the median for Süßigkeiten und Desserts (median 215 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600265476
- Quantity
- 210 g
- Label serving
- 42 g
- Category
- Schokoladenkekse
- Packaging
- en:card-sleeve,en:mixed-plastic-film-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (36%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, lactose (milk), sweet whey powder (milk), emulsifier: lecithins (soya), salt, vanilla extract), caramel (33%) [sweetened condensed skimmed milk (condensed skimmed milk, sugar), glucose syrup, palm fat, humectant: sorbitols, caramelised sugar syrup, salt, barley malt extract], biscuit (31%) (wheat flour, palm fat, sugar, fat reduced cocoa powder*, raising agent: sodium carbonates, salt, emulsifier, lecithins (soya)), milk chocolate contains cocoa solids 27% minimum, milk solids 14% minimum, *rainforest alliance certified,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerKakaobutterSalzGlucosesirupWeizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jive?
100 g of Jive has 463 kcal. Serving, 42 g (42 g): about 194 kcal.
How much protein is in Jive?
Jive contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in Serving, 42 g (42 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Jive?
Jive has 58,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jive?
Jive contains 23,2 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Jive?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600265476. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.