BN 16 biscuits chocolat

Packaged product Süßigkeiten und Desserts BN

BN 16 biscuits chocolat contains 463 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
6,4 gprotein
70 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 16,7 g 21 %
Saturated fat L 9,4 g 47 %
Sodium L 200 mg 9 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 32,6 g
Added sugars L 10,5 g 21 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sugars32,6 gabove the median for Süßigkeiten und Desserts (median 31,1 g)
  • Fat16,7 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat9,4 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BN
Barcode
3061990141507
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCUITS FOURRÉS GOÛT CHOCOLAT - : (33%), céréales complètes (15,1%) (farine complète de froment (15 0%), farine complète de seigle, farine complète d'orge)] - sucre — matières grasses végétales (palme, palmiste, colza) cacao maigre (3,4%) amidons (blé) - sirop de glucose - lactose et protéines de lait - poudres à lever : carbonates d'ammonium et de sodium — sel - lait écrémé en poudre — émulsifiant : lécithines de tournesol arôme. Peut contenir des traces de fruits à coque et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzWeizenmehlRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BN 16 biscuits chocolat?

100 g of BN 16 biscuits chocolat has 463 kcal.

How much protein is in BN 16 biscuits chocolat?

BN 16 biscuits chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).

How many carbs are in BN 16 biscuits chocolat?

BN 16 biscuits chocolat has 70 g of total carbohydrates per 100 g, including 32,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BN 16 biscuits chocolat?

BN 16 biscuits chocolat contains 16,7 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in BN 16 biscuits chocolat?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061990141507. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.