jibal jben
Packaged product Milch und Eier jibal
Jibal jben contains 138 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars3,5 gbelow the median for Milch und Eier (median 3,9 g)
- Fat11,5 gabove the median for Milch und Eier (median 10 g)
- Saturated fat7,7 gabove the median for Milch und Eier (median 4,2 g)
- Sodium320 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jibal
- Barcode
- 6111246954461
- Quantity
- 160 g
- Category
- chees
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
specialty cheese with cream ingredients: whole milk, cream (40%), starch, stabilizers (e1442 and e1450), salt, milk yeasts, preservative: potassium surate stored at most 6 degrees date of production - expiration date - 30 days consume until: see side of the box
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda Jeune boni | 348 | 24 g | 0 g | 28 g |
| Crunchy cheddar puffed bites Cheese o's | 592 | 39,6 g | 4,4 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jibal jben?
100 g of jibal jben has 138 kcal.
How much protein is in jibal jben?
Jibal jben contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in jibal jben?
Jibal jben has 6,1 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jibal jben?
Jibal jben contains 11,5 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in jibal jben?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111246954461. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.