Jelo

Packaged product Süßigkeiten und Desserts SOUMMAM

Jelo contains 60 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelo by SOUMMAM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
0 gprotein
14,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber not reported
Total sugars L 14,9 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Calcium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %60kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
  • Sugars14,9 gabove the median for Süßigkeiten und Desserts (median 12,5 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOUMMAM
Barcode
6130760004315
Quantity
70
Category
Geleedesserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

يحفظ بين 2 و 6 م، ش.ذ.م.م ملبنة صومام ط.و رقم 26 أقبو-بجاية-الجزائر منتوج في الجزائر مصلحة المستهلكين 91 95 35 034 Www.soummam-dz.com SOUMMaM dels Grenadine Hydratation garantie هلام بالماء ، مسكر ، معطر الوزن الصافي 70 غ . المكونات ماء ، سكر مضافات غدائية SIN (407 متر BPF,17332) معمل للحموضة : BPF, 122 ملون: 4.04 ملغ ، 124 ملون : 2.62 ملم ) عطر الرمان - يستهلك قبل DLC E:07/06/2023 $128 17:36 6 130760 004285 59.60 200 70g رسة القيمة الغذائية اسطة في 100 الطاقة كيلوجول 253,3 الدهنية المشعة 00غ منها الاحماض كيلو ديرة الدهون العلم سيدات 14,90 $14,90 200 منها السكر 003 00 ملم البروتينات الكالسيوم لأحاد

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelo?

100 g of Jelo has 60 kcal.

How much protein is in Jelo?

Jelo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,1 g).

How many carbs are in Jelo?

Jelo has 14,9 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelo?

Jelo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jelo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6130760004315. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.