Jelly Beans
Packaged product Bohnen und Hülsenfrüchte Tesco
Jelly Beans contains 376 kcal per 100 g. A Serving, 1 Portion, 25 g (25 g) provides about 94 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 92,4 g | 34 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 48,9 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber0,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars48,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0,6 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat0,5 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium24 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal0,053 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 7051420529964
- Label serving
- 1 Portion (25 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil Pasta Fusilli | 376 | 26 g | 60 g | 1,3 g |
| Soya mince East End | 376 | 52 g | 36 g | 1,9 g |
| Jelly Beans The Jelly Bean Planet | 376 | 0 g | 92 g | 0 g |
| Vanilla Peanut WPI Alien | 376 | 77,7 g | 8,6 g | 3,4 g |
| Jelly Beans Dulux | 376 | 1,3 g | 92 g | 1,3 g |
| Quinoa And Lentils Simply Wholesome | 376 | 14 g | 60 g | 7,3 g |
| M&M Peanut M@m | 376 | 5 g | 70 g | 7,2 g |
| Yellow Chickpeas Ahinur | 376 | 19,2 g | 56,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 376 kcal. Serving, 1 Portion, 25 g (25 g): about 94 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,05 g in Serving, 1 Portion, 25 g (25 g). About 0,2 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Jelly Beans?
Jelly Beans has 92,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 48,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7051420529964. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.