Jelly beans
Packaged product Bohnen und Hülsenfrüchte Haribo
Jelly beans contains 381 kcal per 100 g. A Serving, 25 g (25 g) provides about 95 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 95 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Added sugars L | 78,1 g | 156 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sugars68 gbelow the median for Bohnen und Hülsenfrüchte (median 70 g)
- Fat0,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Saturated fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium12 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 25 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 5012035962449
- Quantity
- 160 g
- Label serving
- 25 g
- Category
- Gelee Bohnen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, sugar, starch, acid (citric acid), flavouring, fruit and plant concentrates (apple, bilberry, blackcurrant, carrot, hibiscus, lemon, radish, safflower, spirulina, sweet potato), anti-caking agent (talc), glazing agent (beeswax, carnauba wax).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly beans Haribo | 381 | 0,5 g | 95 g | 0,5 g |
| Bean boozled Jelly Belly Candy Company | 380 | 0 g | 100 g | 0 g |
| Gourmet Jelly Beans The Jelly Bean Factory | 382 | 0 g | 92,4 g | 0 g |
| Jelly Beans Dominion | 379 | 0 g | 94,8 g | 0 g |
| Jelly Beans Galerie | 385 | 0 g | 92,3 g | 0 g |
| Sour jelly beans Candy Bites | 385 | 0,1 g | 94,2 g | 0 g |
| Perla Diana | 386 | 0 g | 92,9 g | 0 g |
| Jelly Beans Im 250g Beutel Von Woogie Woogie | 376 | 0 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly beans?
100 g of Jelly beans has 381 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Jelly beans?
Jelly beans contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in Serving, 25 g (25 g). About 0,5 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 0 g).
How many carbs are in Jelly beans?
Jelly beans has 95 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly beans?
Jelly beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Jelly beans?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012035962449. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.