Jelly

Packaged product Früchte

Jelly contains 250 kcal per 100 g. A Serving, 1 Tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (245 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jelly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
50kcal in Serving, 1 Tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 45 mg 2 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium45 mgin the top quarter of Früchte (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 45,7 mg45 mg

Product details

Barcode
0070270506328
Quantity
32 oz
Label serving
1 Tbsp (20 g)
Category
Obst- und Gemüsekonserven
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concord grape concentrate, high fructose corn syrup, corn syrup, water, sugar, pectin, citric acid (added as a preservative only).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
Concord Grape Jelly Welch Foods Inc 250 0 g 65 g 0 g
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Cherry preserves Hy-Vee 250 0 g 65 g 0 g
Preserves, concord grape, concord grape Hyvee 250 0 g 65 g 0 g
Preserves Hy-Vee 250 0 g 65 g 0 g
Strawberry preserves Hy-Vee 250 0 g 65 g 0 g
Concord Grape Preserves Hy-Vee 250 0 g 65 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly?

100 g of Jelly has 250 kcal. Serving, 1 Tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Jelly?

Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 20 g (20 g). About 0 % of its calories come from protein.

How many carbs are in Jelly?

Jelly has 65 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Jelly?

Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jelly?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Mai 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070270506328. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2022. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2541757. License: CC0 1.0 (U.S. public domain). Source record dated 8. Januar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.