Jebli
Packaged product Milch und Eier Danone
Jebli contains 225 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 12 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 12 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for Milch und Eier (median 7,1 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,042 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat19 gabove the median for Milch und Eier (median 18 g)
- Saturated fat13 gabove the median for Milch und Eier (median 11,9 g)
- Sodium304 mgbelow the median for Milch und Eier (median 320 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
white cheese, water cream, milk proteins, salt, coagulants (starch, agar, xatan gum), preservatives (potassium sorbate), flavor, keep cool between 4 and 6° 19% of the fatty substances,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäse nature Toni | 225 | 6,9 g | 3,7 g | 20 g |
| Philadelphia Doppelrahmstufe, 4er-packung Mondelez | 225 | 5,4 g | 4,3 g | 21 g |
| Philadelphia Original Mondelez International | 225 | 5,4 g | 4,3 g | 21 g |
| Kraft Philadelphia Spreadable Cheese Philadelphia | 225 | 5,5 g | 4,7 g | 20 g |
| Original philadelphia Mondeléz | 225 | 5,4 g | 4,3 g | 21 g |
| Original Philadelphia Fresh Creamy Taste PHILADELPHIA | 225 | 4,9 g | 2,9 g | 21,8 g |
| Philadelphia fresh creamy Philadelphia | 225 | 4,8 g | 4 g | 21,6 g |
| Original Philadelphia Portions Philadelphia | 224 | 4,8 g | 2,9 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jebli?
100 g of Jebli has 225 kcal.
How much protein is in Jebli?
Jebli contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 7,1 g).
How many carbs are in Jebli?
Jebli has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jebli?
Jebli contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Jebli?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111206000733. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.