Jambon sec
Jambon sec contains 222 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 45 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 2.320 mg | 101 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 0,9 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of Fleisch (median 28,4 g)
- Sugars0,5 gin the top quarter of Fleisch (median 0,4 g)
- Fat11 gbelow the median for Fleisch (median 12,6 g)
- Saturated fat4,1 gbelow the median for Fleisch (median 5 g)
- Sodium2.320 mgabove the median for Fleisch (median 2.160 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 3760177104945
- Category
- Schinken, getrocknet
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/4 de jambon sec desosse qualite superieure 9 mois Saveur & Passion | 222 | 28,4 g | 0,5 g | 12 g |
| Jambon sec de Bayonne Despi | 222 | 28,4 g | 0,5 g | 12 g |
| Jambon sel sec 7moi Carrefour | 222 | 31,3 g | 1,1 g | 11 g |
| Jambon de montagne Maison Colombo | 222 | 30 g | 0,5 g | 11 g |
| Jambon sec supérieur L'Assiette d'Antoine | 222 | 30 g | 0 g | 11,3 g |
| Jambon sec superieur des Pyrénées 9 mois Despi | 222 | 28,4 g | 0,5 g | 12 g |
| Jambon Sec, Fabriqué Dans Le Tarn, Les 10 Tranches épaisses - 500g Maison du Café | 222 | 27,5 g | 0,4 g | 12,4 g |
| Jambon sec supérieur Despi | 222 | 28,4 g | 0,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon sec?
100 g of Jambon sec has 222 kcal.
Is Jambon sec high in protein?
Jambon sec contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 28,4 g).
How many carbs are in Jambon sec?
Jambon sec has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon sec?
Jambon sec contains 11 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Jambon sec?
100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760177104945. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.