já castanha-de-caju torrada e salgada

Packaged product Nüsse und Samen frutt'Oro

Já castanha-de-caju torrada e salgada contains 600 kcal per 100 g. A Serving, 15 g (15 g) provides about 90 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

já castanha-de-caju torrada e salgada by frutt'Oro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
22 gprotein
19,3 gcarbohydrates
48,7 gfat
90kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48,7 g 62 %
Saturated fat L 10 g 50 %
Sodium L 244 mg 11 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 13 %Fat: 73 %600kcal / 100 g
  • Protein 15 %
  • Carbohydrates 13 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of Nüsse und Samen (median 19 g)
  • Fiber0 gin the lowest quarter of Nüsse und Samen (median 4,5 g)
  • Fat48,7 gabove the median for Nüsse und Samen (median 46,7 g)
  • Saturated fat10 gin the top quarter of Nüsse und Samen (median 8,8 g)
  • Sodium244 mgabove the median for Nüsse und Samen (median 38 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
frutt'Oro
Barcode
7898274524109
Quantity
50g
Label serving
15 g
Category
Geröstete Cashewnüsse
Packaging
en:pack
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Castanha de Caju, gordura vegetal hidrogenada e sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in já castanha-de-caju torrada e salgada?

100 g of já castanha-de-caju torrada e salgada has 600 kcal. Serving, 15 g (15 g): about 90 kcal.

Is já castanha-de-caju torrada e salgada high in protein?

Já castanha-de-caju torrada e salgada contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 3,3 g in Serving, 15 g (15 g). About 15 % of its calories come from protein. Compared with other Nüsse und Samen, that is among the highest quarter (median 19 g).

How many carbs are in já castanha-de-caju torrada e salgada?

Já castanha-de-caju torrada e salgada has 19,3 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in já castanha-de-caju torrada e salgada?

Já castanha-de-caju torrada e salgada contains 48,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in já castanha-de-caju torrada e salgada?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898274524109. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.