Itsuki
Packaged product Getreide und Pasta Itsuki
Itsuki contains 327 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 2.840 mg | 123 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getreide und Pasta (median 8 g)
- Fiber2,3 gabove the median for Getreide und Pasta (median 2,1 g)
- Sugars1,9 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat2,2 gin the lowest quarter of Getreide und Pasta (median 12,9 g)
- Saturated fat0,4 gin the lowest quarter of Getreide und Pasta (median 5,4 g)
- Sodium2.840 mgin the top quarter of Getreide und Pasta (median 918 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Itsuki
- Barcode
- 4901726014905
- Quantity
- 172g
- Category
- Instant-Nudeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredient(s): WHEAT FLOUR, SALT, SODIUM CARBONATE SALT, HYDROLYZED PRÓTEIN, POWDERED SESAME OIL (DEXTRIN,SESAME OIL) SUGAP SOY SAUCE POWDER (DEFATTED SOYBEAN WHEAT SALT SOYBEAN,DEXTRIN,OXIDIZED STARCH CARAMEL COLOUR), FLAVOUR ENHANCER(621, 635), ONION POWDER, GARLIC POWDER COLDURING(150a), YUZU JUICE POWDER, YEAST EXTRACT, SHIITAKE MUSHROOM EXTRACT POWBER, SPICES CONTAINS WHEAT, SOY, SESAMÉ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnHefeWeizenmehl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles Jumbo | 327 | 7,7 g | 46,9 g | 12 g |
| Oriental Maggi Orientation Noodles Maggi | 327 | 8,4 g | 34,2 g | 11,8 g |
| Squiggly Knife Cut Style Noodles with Soy and Sesame Sauce Trader Joe's | 326 | 12,6 g | 63,2 g | 2,6 g |
| Pâtes au curry et légumes d'été bio Place des saveurs | 326 | 10 g | 65,8 g | 1,4 g |
| Yakissoba Nissin | 329 | 11,1 g | 68,8 g | 1 g |
| Ko-lee Go Noodles Roast Chicken 65G Ko-Lee | 325 | 9,1 g | 44 g | 11,4 g |
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| Demae Ramen Nissin | 330 | 11,6 g | 54 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Itsuki?
100 g of Itsuki has 327 kcal.
Is Itsuki high in protein?
Itsuki contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in Itsuki?
Itsuki has 63 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Itsuki?
Itsuki contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Itsuki?
100 g contains 2.840 mg of sodium, 123 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901726014905. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.