Itsu Satay Rice Noodles

Packaged product Getreide und Pasta Itsu

Itsu Satay Rice Noodles contains 73 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 14 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 349 kcal per 100 g across 89 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Itsu Satay Rice Noodles by Itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1,7 gprotein
14 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 308 mg 13 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 77 %Fat: 14 %73kcal / 100 g
  • Protein 9 %
  • Carbohydrates 77 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of Getreide und Pasta (median 6,2 g)
  • Sugars1 gabove the median for Getreide und Pasta (median 0,9 g)
  • Fat1,1 gabove the median for Getreide und Pasta (median 1,1 g)
  • Saturated fat0,2 gbelow the median for Getreide und Pasta (median 0,36 g)
  • Sodium308 mgabove the median for Getreide und Pasta (median 56 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Itsu
Barcode
5060262486962
Category
reisnudeln
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rijstnoedels (62%) (rijst, tapiocazetmeel, zout), bouillonpasta (36%) (sojabonenpasta (water, sojabonen, rijst, zout], sesampasta (14%), tamari sojasaus (water, sojabonen, zout, alcohol, water, suiker, sesamolie, alcohol, gistextract, zout, knoflookpoeder, paprikapoeder, uienpoeder, koriander, rode chilipeper, gemberpoeder), gedroogde lente-ui.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzZwiebelnZuckerHefeKnoblauch

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itsu Costco Katsu Noodle Cup Itsu 61 1,1 g 13 g 0,3 g
Rice noodles beef Flavie, gluten free Mama 47 0,7 g 9,5 g 0,7 g
Chicken & Wild Rice Noodles Tai Pei 106 4,4 g 18,2 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Itsu Satay Rice Noodles?

100 g of Itsu Satay Rice Noodles has 73 kcal.

How much protein is in Itsu Satay Rice Noodles?

Itsu Satay Rice Noodles contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,2 g).

How many carbs are in Itsu Satay Rice Noodles?

Itsu Satay Rice Noodles has 14 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Itsu Satay Rice Noodles?

Itsu Satay Rice Noodles contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Itsu Satay Rice Noodles?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060262486962. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.