Ítalskur Smurostur
Packaged product Süßigkeiten und Desserts MS
Ítalskur Smurostur contains 236 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
- Sugars0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Fat18 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat10 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Sodium905 mgin the top quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MS
- Barcode
- 5690527061476
- Quantity
- 300 g
- Category
- Käseaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ostur, vatn, smjör, bræðslusölt (mónó - natríumfosfat, natríumpólýfosfat), tómatar, basilíka, óreganó, krydd (chilipipar, laukur, hvítlaukur, paprika), rotvarnarefni (kalíumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Laughing Cow BRITANNIA | 236 | 11 g | 5 g | 20 g |
| Crema suave de queso Hacendado | 236 | 13 g | 3 g | 19 g |
| Chees spread natural Danish Chef | 236 | 15 g | 3,3 g | 18 g |
| Brunch Brunch | 236 | 5,7 g | 3,8 g | 22 g |
| Beikon smurostur MS | 236 | 18 g | 0,3 g | 18 g |
| Pepparrot Crème Bonjour | 236 | 3,3 g | 7,9 g | 20 g |
| Frischkasezubereitung mit Kraütern aus der Provence Bresso | 235 | 7,2 g | 4,4 g | 21 g |
| Jalapeño cheddar Sprouts | 237 | 15,8 g | 5,3 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ítalskur Smurostur?
100 g of Ítalskur Smurostur has 236 kcal.
Is Ítalskur Smurostur high in protein?
Ítalskur Smurostur contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9 g).
How many carbs are in Ítalskur Smurostur?
Ítalskur Smurostur has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ítalskur Smurostur?
Ítalskur Smurostur contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Ítalskur Smurostur?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. April 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690527061476. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.