Italian Style White Bread
Packaged product Brot und Backwaren Compliments
Italian Style White Bread contains 296 kcal per 100 g. A Serving, 1 portion, 71 g (71 g) provides about 210 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for Brot und Backwaren (median 8 g)
- Fiber1,4 gbelow the median for Brot und Backwaren (median 2,4 g)
- Sugars4,2 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat2,1 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
- Saturated fat0,42 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820101154
- Label serving
- 1 portion (71 g)
- Category
- Brot und Backwaren
Ingredients
Farine de blé enrichie, Eau Sucre Levure* Huile, Sel, Gluten de blé*, Vinaigre, Propionate de calcium, Monoglycérides végétaux, Stearoyl-2-lactylate de sodium, Esters tartriques des mono - et diglycérides acétylés, Acide sorbique*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Seed Bun Kroger | 296 | 8,5 g | 54,9 g | 4,2 g |
| Red Bell Pepper Tortilla Bakestone Brothers | 296 | 8,5 g | 49,3 g | 6,3 g |
| Red Bell Pepper Tortillas Founders & Farmers | 296 | 8,5 g | 49,3 g | 6,3 g |
| Flour tortillas Aldi | 296 | 7 g | 52,1 g | 8,5 g |
| Whole Wheat Tortillas La Rosa | 296 | 8,5 g | 49,3 g | 7 g |
| Sub Rolls Iceland | 296 | 9,7 g | 54,7 g | 3,8 g |
| Bacon, Egg, & Cheese Bagel Puro Gusto | 296 | 14,2 g | 26,7 g | 13,8 g |
| Bananada - Bananinha Paraibuna Paraibuna | 296 | 4,8 g | 69,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Style White Bread?
100 g of Italian Style White Bread has 296 kcal. Serving, 1 portion, 71 g (71 g): about 210 kcal.
How much protein is in Italian Style White Bread?
Italian Style White Bread contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 71 g (71 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Italian Style White Bread?
Italian Style White Bread has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Style White Bread?
Italian Style White Bread contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820101154. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.