Italian sausage
Packaged product Fleisch
Italian sausage contains 304 kcal per 100 g. A Serving, 1 LINK, 112 g (112 g) provides about 340 kcal.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 9,8 g | 49 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,2 g | 30 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gabove the median for Fleisch (median 14,3 g)
- Fat26,8 gin the top quarter of Fleisch (median 22 g)
- Saturated fat9,8 gabove the median for Fleisch (median 8,2 g)
- Sodium545 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 15,2 g | 15,2 g |
| Carbohydrates | 0,89 g | 0,89 g |
| Fat | 26,8 g | 26,8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 545 mg | 545 mg |
Product details
- Barcode
- 0858100006046
- Label serving
- 1 LINK (112 g)
- Category
- Würste
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatfield, Phillies, Beef Franks Medford's Inc | 304 | 12,5 g | 1,8 g | 26,8 g |
| Italian sausage Johnsonville | 304 | 14,5 g | 1,5 g | 26,1 g |
| Sabrett, skinless beef frankfurters, hickory smoke Sabrett | 304 | 13 g | 4,4 g | 26,1 g |
| Polska kielbasa Parkview | 304 | 10,7 g | 3,6 g | 26,8 g |
| Sweet Italian Sausage Good Nature | 304 | 15,2 g | 0,89 g | 26,8 g |
| Шпек телешки Еко Мес | 304 | 17 g | 3 g | 25 g |
| Bierwurst Lutz | 304 | 12,6 g | 0,4 g | 27,9 g |
| Hatfield, Beef Franks Clemens Food Group Llc | 304 | 10,7 g | 3,6 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian sausage?
100 g of Italian sausage has 304 kcal. Serving, 1 LINK, 112 g (112 g): about 340 kcal.
Is Italian sausage high in protein?
Italian sausage contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in Serving, 1 LINK, 112 g (112 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Italian sausage?
Italian sausage has 0,89 g of total carbohydrates per 100 g.
How much fat is in Italian sausage?
Italian sausage contains 26,8 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Italian sausage?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 567053. License: CC0 1.0 (U.S. public domain). Source record dated 15. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0858100006046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.