Italian Passata With Soffrito

Packaged product Suppen und Saucen Marks & Spencer

Italian Passata With Soffrito contains 88 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Passata With Soffrito by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
1,1 gprotein
6,7 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 236 mg 10 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 63 %88kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber2,2 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars3,8 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat5,8 gabove the median for Suppen und Saucen (median 2,9 g)
  • Sodium236 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29061679
Quantity
690g
Category
Italian sauce
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (81%) Olive Oil Carrots (4%) Onions (4%) Celery (2%) Acidity Regulator: Citric Acid regulator Basil Garlic Sea Salt Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebeln

Frequently asked questions

How many calories are in Italian Passata With Soffrito?

100 g of Italian Passata With Soffrito has 88 kcal.

How much protein is in Italian Passata With Soffrito?

Italian Passata With Soffrito contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Italian Passata With Soffrito?

Italian Passata With Soffrito has 6,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Passata With Soffrito?

Italian Passata With Soffrito contains 5,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Italian Passata With Soffrito?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29061679. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.