Iogurte Tipo Grego Stracciatella

Packaged product Milch und Eier Pingo Doce

Iogurte Tipo Grego Stracciatella contains 138 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 73 kcal per 100 g across 106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iogurte Tipo Grego Stracciatella by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2,3 gprotein
15,1 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7,6 g 10 %
Saturated fat L 5,2 g 26 %
Sodium L 40 mg 2 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber not reported
Total sugars L 14,8 g
Added sugars L 12,2 g 24 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 50 %138kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Milch und Eier (median 4 g)
  • Sugars14,8 gin the top quarter of Milch und Eier (median 6,8 g)
  • Fat7,6 gin the top quarter of Milch und Eier (median 2 g)
  • Saturated fat5,2 gin the top quarter of Milch und Eier (median 1,4 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009983186
Quantity
240 g
Category
Laktosefreier Joghurt
Packaging
Plastic,pot,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite inteiro pasteurizado, nata, açúcar (7,5%), pedaços de chacalate (pasta de cacau, manteiga de cacau e açúcar), xarope de glucose, aroma, amido de milho modificado, espessantes (goma xantana, pectina), lactase, fermentos lácticos, proteinas do leite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerGlucosesirupKakaobutter

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Sin lactosa griego ligero stracciatella Kaiku 129 3,3 g 15 g 6,1 g
Kreikkalainen jogurtti vadelma-granaattiomena Valio 118 5,5 g 13 g 4,7 g
Grekisk yoghurt mango Arla 117 4,9 g 13 g 4,8 g
MinusL Authentikos Joghurt nach Griechischer Art Natur / Naturel MinusL 114 3,6 g 4,7 g 9 g
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Jocos Mocca Karma 109 0,6 g 12 g 6,3 g
Sin lactosa yogur griego ligero Kaiku 108 3,6 g 11 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iogurte Tipo Grego Stracciatella?

100 g of Iogurte Tipo Grego Stracciatella has 138 kcal.

How much protein is in Iogurte Tipo Grego Stracciatella?

Iogurte Tipo Grego Stracciatella contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).

How many carbs are in Iogurte Tipo Grego Stracciatella?

Iogurte Tipo Grego Stracciatella has 15,1 g of total carbohydrates per 100 g, including 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iogurte Tipo Grego Stracciatella?

Iogurte Tipo Grego Stracciatella contains 7,6 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Iogurte Tipo Grego Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009983186. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.