Intense
Packaged product Milch und Eier Loidl
Intense contains 278 kcal per 100 g. A Serving, 30 g (30 g) provides about 83 kcal.
Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 4 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Fiber0,2 gabove the median for Milch und Eier (median 0,042 g)
- Sugars2,5 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat28 gin the top quarter of Milch und Eier (median 18 g)
- Saturated fat18 gin the top quarter of Milch und Eier (median 11,9 g)
- Sodium480 mgin the top quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cream cheese, basil, oregano, garlic, rosemary, thyme, leek, table salt, raw cane sugar, lemon juice concentrate, natural flavors, thickener (locust bean gum), nitrogen for whipping
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia intense herbes de provence Philadelphia | 278 | 4,4 g | 2,6 g | 28 g |
| Philadelphia Intense Tomate Chili Kreation Mondelez | 278 | 4,5 g | 3 g | 27 g |
| Snackwürfel Devina | 279 | 15 g | 0,7 g | 24 g |
| Mozarella di Bufala Campana Giovanni Colombo | 277 | 17 g | 0,5 g | 23 g |
| Frischkäse Clever | 277 | 8,1 g | 4,8 g | 25 g |
| Frischkäse natur Milsani | 277 | 8,1 g | 4,8 g | 25 g |
| Schnittlauchkäse Kaufland | 277 | 7,4 g | 2,8 g | 26 g |
| Frischkäse Schnittlauch Meierie | 277 | 7,4 g | 2,8 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Intense?
100 g of Intense has 278 kcal. Serving, 30 g (30 g): about 83 kcal.
How much protein is in Intense?
Intense contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in Intense?
Intense has 2,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Intense?
Intense contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Intense?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201430214. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.