Instant Nudeln

Packaged product Getreide und Pasta Vitasia

Instant Nudeln contains 85 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Nudeln by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
2,4 gprotein
9 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2,4 g 12 %
Sodium L 396 mg 17 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 43 %Fat: 46 %85kcal / 100 g
  • Protein 11 %
  • Carbohydrates 43 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of Getreide und Pasta (median 8 g)
  • Sugars0,6 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat4,3 gbelow the median for Getreide und Pasta (median 12,5 g)
  • Saturated fat2,4 gbelow the median for Getreide und Pasta (median 5 g)
  • Sodium396 mgbelow the median for Getreide und Pasta (median 900 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
20369934
Quantity
85g
Category
Instant-Nudeln
Packaging
Plastic,en:pp-polypropylene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta 85% (wheat flour, vegetable oil (palm oil, antioxidant (high tocopherol extracts), water, table salt, sugar, flavor enhancer (monosodium glutamate), colorant (caramel flavor), seasoning mixture (table salt, flavor, sugar, flavor enhancer (monosodium glutamate), colorant (caramel flavor), vegetable oil (sunflower oil, antioxidant (highly tocopherol extracts), acidifier (citric acid), flavor enhancer (disodium guanylate), disodium inanimate ), anti-caking agent (silicon dioxide), garlic powder, dye (capsanthin), seasoning oil (vegetable oil (sunflower oil, antioxidant (strong tocopherol extracts), garlic, dye (capsanthin), herbs (dried garlic, dried chives, spicy chilli powder)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölSalzZuckerKnoblauchSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Nudeln?

100 g of Instant Nudeln has 85 kcal.

How much protein is in Instant Nudeln?

Instant Nudeln contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Instant Nudeln?

Instant Nudeln has 9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Nudeln?

Instant Nudeln contains 4,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Instant Nudeln?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20369934. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.