Instant-Nudeln Entengeschmack
Packaged product Getreide und Pasta A-One
Instant-Nudeln Entengeschmack contains 456 kcal per 100 g. A Serving, 85 g (85 g) provides about 388 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,12 g | 0,2 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for Getreide und Pasta (median 8 g)
- Sugars4,2 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat22 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Saturated fat13 gin the top quarter of Getreide und Pasta (median 5 g)
- Sodium2.000 mgin the top quarter of Getreide und Pasta (median 900 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A-One
- Barcode
- 4316734058894
- Quantity
- 425g (5x85g)
- Label serving
- 85 g
- Category
- Instant-Nudeln
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INSTANT-NOODLES 84,4%: _Weizen_mehl, Palmöl, Tapiokastärke, Stabilisatoren: E466, E412; Salz, modifizierte Tapiokastärke, Zucker, Backtriebmittel: E500, E501; Geschmacksverstärker: E621; Antioxidationsmittel: E307 ÖL-ZUBEREITUNG 8,2%: Würzöl (Palmöl, Knoblauch, Chili, Zitronengras, Kardamom, Sternanis), scharfe Sojabohnenpaste (_Soja_bohnen, Chili, Salz, Wasser), frittierte Schalotten (Schalotten, Palmöl), frittierter Knoblauch (Knoblauch, Palmöl), Pfefferpulver, Geschmacksverstärker: E621; Zimt, Farbstoff: E160c WÜRZMITTEL 7,0%: Salz, Zucker, Geschmacksverstärker: E621, E640, E627, E631; Knoblauchpulver, getrocknete Frühlingszwiebeln, Pfefferpulver, Zwiebelpulver, Aroma, hydrolysiertes _Soja_eiweiß, Farbstoff: E150d CHILIPULVER 0,4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölSalzZuckerKnoblauchZimtZwiebelnWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant-Nudeln Entengeschmack?
100 g of Instant-Nudeln Entengeschmack has 456 kcal. Serving, 85 g (85 g): about 388 kcal.
How much protein is in Instant-Nudeln Entengeschmack?
Instant-Nudeln Entengeschmack contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,3 g in Serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Instant-Nudeln Entengeschmack?
Instant-Nudeln Entengeschmack has 56 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant-Nudeln Entengeschmack?
Instant-Nudeln Entengeschmack contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Instant-Nudeln Entengeschmack?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316734058894. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.