Incoa 70%
Packaged product Süßigkeiten und Desserts Nestle
Incoa 70% contains 609 kcal per 100 g. A Serving, 13 g (13 g) provides about 79 kcal.
Roughly 80 % of its calories come from fat, with 14 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 609 kcal | |
| Total fat L | 51,3 g | 66 % |
| Saturated fat L | 28,9 g | 145 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 13,4 g | 48 % |
| Total sugars L | 15,2 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 14 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber13,4 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars15,2 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat51,3 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat28,9 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium28 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 7613287087621
- Quantity
- 68 gr
- Label serving
- 13 g
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacaomassa (53.8%), pulp van cacao (Theobroma cacao L)(24.9%), cacaoboter (21.3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NESTLE L'ATELIER INCOA 70% 68g Nestlé | 609 | 9,2 g | 20,4 g | 51,3 g |
| feine bitter schokolade dennree | 609 | 10 g | 19 g | 53 g |
| Chocolate negro 100% Biosuit | 609 | 13,7 g | 12,6 g | 52,2 g |
| Chocolate negro 75% Brasil El Corte Inglés | 609 | 7,9 g | 28 g | 50 g |
| Noir infini bar Michel Cluizel | 609 | 11,9 g | 23,9 g | 54,8 g |
| Noir infini 99% Michel Cluizel | 609 | 11,9 g | 0,8 g | 54,8 g |
| Ritter sport cacao selection 81% Ritter Sport | 609 | 9,4 g | 20 g | 52 g |
| Noir infini Cluizel | 609 | 12 g | 7 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Incoa 70%?
100 g of Incoa 70% has 609 kcal. Serving, 13 g (13 g): about 79 kcal.
How much protein is in Incoa 70%?
Incoa 70% contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,2 g in Serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Incoa 70%?
Incoa 70% has 20,4 g of total carbohydrates per 100 g, including 13,4 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Incoa 70%?
Incoa 70% contains 51,3 g of fat per 100 g, of which 28,9 g is saturated (145 % of the Daily Value).
How much sodium is in Incoa 70%?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. November 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287087621. License: ODbL 1.0 (Open Food Facts). Source record dated 13. November 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.