Impact whey isolate smooth chocolate
Packaged product Süßigkeiten und Desserts Myprotein
Impact whey isolate smooth chocolate contains 364 kcal per 100 g. A Serving, 1 scoop, 25 g (25 g) provides about 91 kcal.
Roughly 91 % of its calories come from protein, with 7 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (378 kcal per 100 g).
100 g provides 31 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 240 mg | 80 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,4 g | |
| Protein L | 84 g | 168 % |
| Calcium L | 400 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 7 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84 gin the top quarter of Süßigkeiten und Desserts (median 72,5 g)
- Fiber4 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars2,4 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
- Saturated fat0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sodium208 mgbelow the median for Süßigkeiten und Desserts (median 292 mg)
- Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Myprotein
- Barcode
- 5056307357823
- Label serving
- 1 scoop (25 g)
- Category
- Proteinpulver
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact whey isolate smooth chocolate?
100 g of Impact whey isolate smooth chocolate has 364 kcal. Serving, 1 scoop, 25 g (25 g): about 91 kcal.
Is Impact whey isolate smooth chocolate high in protein?
Impact whey isolate smooth chocolate contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 21 g in Serving, 1 scoop, 25 g (25 g). About 91 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 72,5 g).
How many carbs are in Impact whey isolate smooth chocolate?
Impact whey isolate smooth chocolate has 6,4 g of total carbohydrates per 100 g, including 4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact whey isolate smooth chocolate?
Impact whey isolate smooth chocolate contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Impact whey isolate smooth chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Impact whey isolate smooth chocolate?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056307357823. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.