Il gustosino
Packaged product Milch und Eier Valsoia
Il gustosino contains 208 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 282 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Milch und Eier (median 0,35 g)
- Sugars0,7 gin the top quarter of Milch und Eier (median 0 g)
- Fat13 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium520 mgin the lowest quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040259097
- Category
- Mozzarella-Käseersatz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Estratto di sola (62%) (acqua, semi di sola (8,2%)), amido modificato, olio di girasole, sale marino, fosfato di calcio, stabilizzanti: gomma di xanthan-farina di semi di carrube, correttore di acidità: acido lattico, aromi, Vitamina D2. CON CALCIO E VIT D2-SENZA GLUTINE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganer Mizzarelli Basilikum Vefo | 211 | 4,2 g | 5,8 g | 18,3 g |
| Heartbest Amaranto tipo Mozzarella Heartbest | 205 | 3 g | 1 g | 21 g |
| Mozzavella Zügen vegan | 215 | 8,5 g | 5,3 g | 17 g |
| Râpé saveur mozzarella Nurishh | 226 | 3 g | 29 g | 12 g |
| Alternativa Vegetale alla Mozzarella Dream Farm | 187 | 5,4 g | 5 g | 14,5 g |
| BioRisella BioRisella | 185 | 0,7 g | 8,5 g | 16 g |
| Chicca Di Riso Classico Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
| MozzaRisella Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il gustosino?
100 g of Il gustosino has 208 kcal.
How much protein is in Il gustosino?
Il gustosino contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 0,35 g).
How many carbs are in Il gustosino?
Il gustosino has 21 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il gustosino?
Il gustosino contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Il gustosino?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040259097. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.