Ice Cream

Packaged product Süßigkeiten und Desserts Kwality

Ice Cream contains 108 kcal per 100 g. A Serving, 125 ml (125 g) provides about 135 kcal.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by Kwality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
3,2 gprotein
15,2 gcarbohydrates
5,6 gfat
135kcal in Serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 5,6 g 7 %
Saturated fat L 4 g 20 %
Trans fat L 0,4 g
Cholesterol L 15,2 mg 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 0,8 g 3 %
Total sugars L 12,8 g
Added sugars L 8 g 16 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 41 %108kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
  • Fiber0,8 gabove the median for Süßigkeiten und Desserts (median 0,6 g)
  • Sugars12,8 gin the lowest quarter of Süßigkeiten und Desserts (median 21,3 g)
  • Fat5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 8,4 g)
  • Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 49 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Mehrfach ungesättigtes Fett L0 g

Product details

Brand
Kwality
Barcode
6281100773825
Quantity
125 ml
Label serving
125 ml
Category
Eiscreme in der individuellen Tasse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Skimmed Milk Powder, milk proteins Powder, Cocoa Powder, Butter Oil, Glucose Syrup, Emulsifier E471 source (Soya, Linseed, Rapeseed, Palm Oil), stabilizer E466, E433, E412, E407, E410

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupRaps (Rübsenöl)Palmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 108 kcal. Serving, 125 ml (125 g): about 135 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 125 ml (125 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,7 g).

How many carbs are in Ice Cream?

Ice Cream has 15,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 5,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281100773825. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.