Ice Cream
Packaged product Milch und Eier Kri Kri
Ice Cream contains 148 kcal per 100 g. A Serving, 100 g (100 g) provides about 148 kcal.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium | not reported | |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 6,7 g)
- Sugars20 gin the top quarter of Milch und Eier (median 7,8 g)
- Fat3,8 gabove the median for Milch und Eier (median 3 g)
- Saturated fat3,2 gabove the median for Milch und Eier (median 2 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kri Kri
- Barcode
- 5202234251844
- Quantity
- 320 g
- Label serving
- 100 g
- Category
- Joghurt im griechischen Stil
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
0 09 (M GELATO DI YOGURT GRECO SENZA LATTOSIO. : Latte scremato ricostituito, yogurt greco 2% qrass( 201 zChHero, destrosio, maltodestrina, olio vegetale (olio di coco), zucthen invertito, fibre alimentari, fermenti lattici, emulsionanti (mono e diqlket egli adidi grass), stabilizzanti (carragenina, farina di semi di carne gumma di quar), correttore di acidità (acido citrico), aromi, lattasi. Oigie delate: UE. "Contenuto di lattosio: <0,1%. PUC CONTENERE TRACCE DI SOIA, ARACHIDI E FRUTTA A GUSOU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur Griego Eroski | 148 | 2,4 g | 17 g | 7,8 g |
| Yaourt Nestlé | 148 | 2,6 g | 15,1 g | 8,2 g |
| Griego Milbona | 148 | 4,4 g | 11,9 g | 9,2 g |
| Yogurt Greco miele e noci Kalos | 148 | 9,2 g | 19,9 g | 3,5 g |
| Griego stracciatella Eroski | 148 | 2,7 g | 15 g | 8,3 g |
| Oikos yogur griego sabor vainilla Danone | 148 | 3 g | 13,3 g | 9,2 g |
| Yogurt greco miele e noci MD | 148 | 9,2 g | 19,9 g | 3,5 g |
| Yaourt a la grecque Milsani | 148 | 2,5 g | 15 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 148 kcal. Serving, 100 g (100 g): about 148 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 6,7 g).
How many carbs are in Ice Cream?
Ice Cream has 25 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 3,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202234251844. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.