Ice Cream Blackcurrant

Packaged product Süßigkeiten und Desserts Underground

Ice Cream Blackcurrant contains 118 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Blackcurrant by Underground, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
9,1 gprotein
24 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 72 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 5,1 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 62 %Fat: 14 %118kcal / 100 g
  • Protein 24 %
  • Carbohydrates 62 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Sugars5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat2,4 gbelow the median for Süßigkeiten und Desserts (median 8,2 g)
  • Saturated fat1,5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium72 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Underground
Barcode
5766632528880
Category
Eiscreme und -sorbets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Saltkaramell Is Hennig-Olsen 118 4,2 g 16,3 g 4,1 g
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Strawberry Shortcake Premium Ice Cream Chapman's 117 0,53 g 17,6 g 5,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Blackcurrant?

100 g of Ice Cream Blackcurrant has 118 kcal.

How much protein is in Ice Cream Blackcurrant?

Ice Cream Blackcurrant contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Ice Cream Blackcurrant?

Ice Cream Blackcurrant has 24 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Blackcurrant?

Ice Cream Blackcurrant contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Ice Cream Blackcurrant?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5766632528880. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.