Ice cream bars - vanilla
Packaged product Süßigkeiten und Desserts Aldi
Ice cream bars - vanilla contains 293 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 16,3 g | 82 % |
| Sodium L | 54,3 mg | 2 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,7 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars21,7 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat19,6 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat16,3 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium54,3 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100054781
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| cookie dough whoopie pie Peace of Mind Baking Company | 293 | 2,4 g | 46,7 g | 12 g |
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| cookie dough chocolate chip icecream graters | 293 | 3,3 g | 29,3 g | 18,7 g |
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| Rich & Sweet Cape Raisins Waitrose | 293 | 2 g | 69,3 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream bars - vanilla?
100 g of Ice cream bars - vanilla has 293 kcal.
How much protein is in Ice cream bars - vanilla?
Ice cream bars - vanilla contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice cream bars - vanilla?
Ice cream bars - vanilla has 27,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream bars - vanilla?
Ice cream bars - vanilla contains 19,6 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
How much sodium is in Ice cream bars - vanilla?
100 g contains 54,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100054781. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.