Hydrolyzed Pea Protein
Packaged product Bohnen und Hülsenfrüchte Nutrabay
Hydrolyzed Pea Protein contains 342 kcal per 100 g. A Serving, 40 g (40 g) provides about 137 kcal.
Roughly 66 % of its calories come from protein, with 29 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 17,1 g | 61 % |
| Total sugars | not reported | |
| Protein L | 62,5 g | 125 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 29 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber17,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Fat1,8 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat1,3 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium257 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,22 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,33 g |
Product details
- Brand
- Nutrabay
- Barcode
- 8906170521883
- Label serving
- 40 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea Protein Vanilla Nutrabay | 342 | 62,5 g | 27,4 g | 1,8 g |
| Green Split Pea Fresh Harvest Choice | 342 | 24,6 g | 60,4 g | 1,2 g |
| Yuzu, Soy And Ginger Dressing Waitrose | 342 | 0,5 g | 12,4 g | 32,8 g |
| CLEAR PROTEIN Peach OPTIMUM NUTRITION | 342 | 83,3 g | 2,5 g | 0,42 g |
| Lentilles La Cochura | 342 | 24,9 g | 52,4 g | 1,9 g |
| Cassoulet Beans Rancho Gordo | 342 | 21,1 g | 57,9 g | 4 g |
| Brown Lentils East End | 342 | 23,8 g | 56,3 g | 1,3 g |
| Vermicelli Bean Thread Taiwan Vermicelli | 342 | 0 g | 86,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrolyzed Pea Protein?
100 g of Hydrolyzed Pea Protein has 342 kcal. Serving, 40 g (40 g): about 137 kcal.
Is Hydrolyzed Pea Protein high in protein?
Hydrolyzed Pea Protein contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 25 g in Serving, 40 g (40 g). About 66 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in Hydrolyzed Pea Protein?
Hydrolyzed Pea Protein has 27,4 g of total carbohydrates per 100 g, including 17,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrolyzed Pea Protein?
Hydrolyzed Pea Protein contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Hydrolyzed Pea Protein?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906170521883. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.