Hummus Pikant

Packaged product Bohnen und Hülsenfrüchte Albert Heijn

Hummus Pikant contains 180 kcal per 100 g. A Serving, 10 g (10 g) provides about 18 kcal.

Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 244 kcal per 100 g across 1.768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Pikant by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
5 gprotein
11 gcarbohydrates
12 gfat
18kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15 %
Saturated fat L 1,5 g 8 %
Sodium L 440 mg 19 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 26 %Fat: 63 %180kcal / 100 g
  • Protein 12 %
  • Carbohydrates 26 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,7 g)
  • Sugars2,5 gabove the median for Bohnen und Hülsenfrüchte (median 1,3 g)
  • Fat12 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 17,4 g)
  • Saturated fat1,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,9 g)
  • Sodium440 mgabove the median for Bohnen und Hülsenfrüchte (median 406 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
11746478
Quantity
200g
Label serving
10 g
Category
Hummus
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% kikkererwt, water, zonnebloemolie, 8% sesampasta, geroosterde rode paprika, rode paprika, specerijen (ui, komijn, knoflook, cayenne, gember, venkel, paprika, kurkuma, foelie, witte peper, karwij, kardamom), suiker, voedingsvezel (aardappel, bamboe, citrus), zoete peper, zeezout, zout, gebufferde azijnpoeder, azijn, voedingszuur (E260, E330), dextrose, conserveermiddel (E202, E211), antioxidant (E300), rode chilipeper, natuurlijk capsicumaroma, verstevigingsmiddel (E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenSonnenblumenölZuckerSalzEssigZwiebelnKnoblauchKartoffel

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Roasted Garlic Hummus Pita’s 180 8 g 16 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Pikant?

100 g of Hummus Pikant has 180 kcal. Serving, 10 g (10 g): about 18 kcal.

How much protein is in Hummus Pikant?

Hummus Pikant contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,5 g in Serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,7 g).

How many carbs are in Hummus Pikant?

Hummus Pikant has 11 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Pikant?

Hummus Pikant contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Hummus Pikant?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Mai 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11746478. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.